Festive fish day: salmon and cucumber bites with sweet chilli glaze

A refreshing addition to any cold buffet table, these sweet and spicy chilli-glazed salmon and cucumber bites combine fresh textures and bold flavours. The recipe is simple to prepare and can be served with extra sweet chilli sauce on the side.

Sweet chilli-glazed salmon and cucumber bites offer a vibrant and refreshing option for any festive spread or cold buffet table. The combination of crisp fresh cucumber and richly glazed salmon creates a satisfying contrast in both texture and flavour.

The recipe calls for salmon to be coated generously with a sweet chilli glaze, allowing the spicy and sweet notes to complement the mild richness of the fish. Fresh cucumber slices serve as a crisp base, adding lightness and a cooling counterpoint to the heat of the chilli.

When serving, it is recommended to place an extra bowl of sweet chilli sauce on the side of the platter, giving guests the option to add more spice and sweetness to their individual bites according to personal taste. This small touch makes the dish more interactive and enjoyable for a crowd.