World Cheese Day: how to add cheese to every meal

World Cheese Day is celebrated today across the globe, a perfect opportunity to pay tribute to one of the most beloved ingredients. Cheese works equally well at breakfast and at festive dinners. Special attention should be given to using cheese in salads and baked dishes.

World Cheese Day is an annual tradition that invites food enthusiasts around the world to celebrate one of the most versatile and beloved ingredients. Whether it's creamy Camembert, sharp Cheddar, or classic Estonian cheese – the choices are endless.

Cheese is an ingredient that fits into almost every meal. Sliced at breakfast, grated into a lunch salad, sprinkled on an evening casserole – this versatility is what makes cheese so special. Cheese is particularly well-suited to a summer party table, where different varieties of cheese combined with fruits and nuts create beautiful cheese platters.

Adding cheese to salad is one of the easiest ways to use it. A classic Caesar salad with feta cheese, spinach salad with goat cheese, or rocket salad with Parmesan – each of these adds both flavour and nutritional value to the dish. Cheese enriches the salad's texture and makes it more filling.

World Cheese Day is a good opportunity to try something new. Those who use only one or two cheese varieties in their daily cooking could pick up an unfamiliar variety from the shop today and experiment with new flavours and cooking methods.